Easy Fluffy Basmati Rice
This stovetop basmati rice recipe is simple, reliable, and perfect every time. The grains cook up fluffy and separate, never sticky or mushy.
Servings 4
Calories 219kcal
Equipment
- Cooking pot or saucepan
- Mixing spoons and cups
Ingredients
- 2 tablespoon butter, ghee, or vegetable oil
- 1 cup long-grain basmati rice rinsed
- 1½ cups water
- ½ teaspoon salt use more or less, to taste
- 3-4 bay leaves
Instructions
- Heat the butter or oil in a medium pot or saucepan over medium heat.
- Add the rinsed rice and stir to coat the grains evenly.
- Pour in the water and add the salt and bay leaves. Increase the heat to a high and bring to a boil.
- Once it starts boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes, or until all the water is absorbed.
- Turn off the heat and let the rice rest, covered, for 5 minutes.
- Fluff with a fork and remove the bay leaves before serving.
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 180IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 0.4mg