Add the chickpeas, garlic, cumin, curry powder, salt, and pepper to a food processor.

Pulse a few times, then add lemon juice and olive oil.

Blend until mostly smooth, scraping down the sides as needed.

With the processor running, slowly add the ice water, one tablespoon at a time, until you reach your desired creaminess.

Taste and adjust seasoning if needed. Serve with pita, veggies, or as a spread.