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Pesto balsamic salad dressing in front of salad greens with bacon.
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Pesto Balsamic Dressing

If you love pesto, this Pesto Balsamic Dressing is going to be your new obsession. It's herby, tangy, a little sweet, and comes together in under 5 minutes.
Course Dinner, Dips, Dressings and Sauces, Lunch
Cuisine Continental
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 serves 5-10 people
Calories 79kcal
Author Kate Hahnel

Equipment

  • Mixing bowls or jars

Ingredients

  • ¼ cup pesto
  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon honey or to taste
  • Salt and pepper to taste

Instructions

  • Add the pesto, olive oil, balsamic vinegar, and honey to a jar with a tight-fitting lid.
  • Close the lid and shake well until combined and emulsified.
  • Taste, then season with salt and pepper as needed.
  • Serve immediately or refrigerate until ready to use.

Notes

Store leftovers in the fridge for up to a week. Let come to room temperature and shake well before serving.

Nutrition

Calories: 79kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.5mg | Sodium: 60mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 0.004mg | Calcium: 12mg | Iron: 0.1mg