Apple Cider Italian Dressing
If you love a zesty, homemade dressing that goes with just about anything, then this apple cider vinegar Italian dressing is the one recipe to keep.
Servings 16 each comprising 1 tbsp.
Calories 63kcal
Equipment
- Mason jar with tight fitting lid.
Ingredients
- ⅓ cup fresh lemon juice
- 3 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 clove garlic minced
- 1-2 teaspoon sugar
- ½ cup olive oil
- ½ teaspoon salt use more or less, to taste
- ½ teaspoon pepper use more or less, to taste
Instructions
- Add the lemon juice, red wine vinegar, mustard, oregano, garlic, honey, olive oil, salt, and pepper to a mason jar.
- Close the lid tightly and shake well until fully combined.
- Serve or store it sealed, in the refrigerator.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 77mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg