If you love a zesty, homemade Italian dressing that goes with just about anything, then this apple cider vinegar dressing recipe is one to keep in your back pocket.
This apple cider dressing which is bright from fresh lemon juice, is balanced with a little sugar, and herbs like oregano and thyme.
Dijon mustard and garlic pull it all together, and a good drizzle of olive oil gives it that classic, silky finish.
why you will love this recipe
- It's easy to make.
- Similar to our Greek yogurt tahini dressing, this recipe uses readily available ingredients.
- Gluten-free, dairy-free, and vegan.
- Cost-friendly.
what you will need
This recipe is very similar to the Italian dressing I use for my black bean dip - just without the honey. It also uses apple cider vinegar, instead of red wine vinegar.
You will need:-
- lemon juice.
- apple cider vinegar.
- dijon mustard - Most brands of Dijon mustard use ingredients like mustard seeds, vinegar, and spices, which are inherently gluten-free. Check the product label to ensure no gluten-containing ingredients have been added, if you have a gluten allergy or intolerance:
- dried oregano.
- dried thyme.
- 1 clove minced garlic.
- sugar.
- olive oil.
- salt and pepper to taste.
how to make it
Add all the dressing ingredients to a jar, seal tightly, and shake until well combined.
storage
Store this salad dressing in a clean, airtight jar or bottle in the fridge for up to one week.
The oil may solidify slightly when chilled, so just let it sit at room temperature for a few minutes and give it a good shake before using.
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📖 Recipe
Apple Cider Italian Dressing
Equipment
Ingredients
- ⅓ cup fresh lemon juice
- 3 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 clove garlic minced
- 1-2 teaspoon sugar
- ½ cup olive oil
- ½ teaspoon salt use more or less, to taste
- ½ teaspoon pepper use more or less, to taste
Instructions
- Add the lemon juice, red wine vinegar, mustard, oregano, garlic, honey, olive oil, salt, and pepper to a mason jar.
- Close the lid tightly and shake well until fully combined.
- Serve or store it sealed, in the refrigerator.
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