Mango Coconut Overnight Oats
Rolled oats, coconut milk, mango cubes, yogurt, and chia seeds make this mango overnight oats recipe perfect for a flavorful, filling, and healthy breakfast.
Servings 1
Calories 391kcal
Equipment
- Measuring cups and spoons
Ingredients
- ½ cup uncooked rolled oats
- ½ cup mango diced
- 1-2 tablespoon shredded coconut
- ½ teaspoon vanilla extract
- ½ cup coconut milk
- ¼ cup Greek or coconut yogurt
- 1 teaspoon honey, maple syrup, or sweetener of choice
- 1 teaspoon chia seeds
- pinch of salt
Optional Toppings
- 1 tablespoon shredded coconut
- 1 tablespoon mango cubes
Instructions
- Add the rolled oats, mango, shredded coconut, chia seeds, coconut milk, Greek yogurt, vanilla, and sweetener to a jar or bowl.
- Stir well until everything is fully combined.
- Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy.
- Stir before serving. Top with shredded coconut and diced mango, serve and enjoy!
Notes
Store your overnight oats in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 391kcal | Carbohydrates: 61g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 431mg | Fiber: 8g | Sugar: 29g | Vitamin A: 897IU | Vitamin C: 30mg | Calcium: 163mg | Iron: 3mg