Start your day with this easy delicious overnight oats recipe. Coconut milk, mango cubes, yogurt, and chia seeds make it a flavorful, filling, and healthy.
I love overnight oats because they take all the stress out of breakfast. You mix everything the night before, pop it in the fridge, and breakfast is ready when you are.
This mango coconut version is one I keep coming back to, especially when I want something fresh, lightly sweet, and still tasty and satisfying.
why you will love this recipe
- It's quick to prep and perfect for busy mornings.
- The mango and coconut combo makes it feel fresh and tropical.
- It's filling without feeling heavy.
- Taste and adjust the sweetness to your taste.
ingredients
- Old-fashioned rolled oats - use rolled oats for the best texture. You may still use instant oats, but these turn out much softer once soaked.
- Fresh mango, diced.
- Shredded coconut.
- Coconut milk.
- Yogurt - Greek or coconut yogurt works well here, but feel free to use your favorite yogurt.
- Chia seeds.
- Vanilla extract.
- Honey, maple syrup, or your preferred sweetener.
- Pinch of salt - to balance out the sweetness.
how to make mango coconut overnight oats
Add the rolled oats, mango, shredded coconut, chia seeds, coconut milk, Greek yogurt, vanilla, and sweetener to a jar or bowl.
Stir well until everything is fully combined and the oats are evenly coated.
Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy. Give the oats a good stir before serving. Garnish, and serve!
💡Quick tip: Store your overnight oats in an airtight container in the fridge for 3-4 days.
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Enjoy making this recipe! Be sure to give it a review ⭐ below! Also, don't forget to follow Thermospoons on Pinterest and Facebook!
📖 Recipe
Mango Coconut Overnight Oats
Equipment
Ingredients
- ½ cup uncooked rolled oats
- ½ cup mango diced
- 1-2 tablespoon shredded coconut
- ½ teaspoon vanilla extract
- ½ cup coconut milk
- ¼ cup Greek or coconut yogurt
- 1 teaspoon honey, maple syrup, or sweetener of choice
- 1 teaspoon chia seeds
- pinch of salt
Optional Toppings
- 1 tablespoon shredded coconut
- 1 tablespoon mango cubes
Instructions
- Add the rolled oats, mango, shredded coconut, chia seeds, coconut milk, Greek yogurt, vanilla, and sweetener to a jar or bowl.
- Stir well until everything is fully combined.
- Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy.
- Stir before serving. Top with shredded coconut and diced mango, serve and enjoy!
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