Go Back
–+ servings
A glass of Tahini and Greek yogurt dressing with mint.
Print

Tahini Greek Yogurt Salad Dressing

Here is a simple Tahini and Greek yogurt salad dressing you will want to make on repeat!
Course Dips, Dressings and Sauces
Cuisine Mediterranean
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 49kcal
Author Kate Hahnel

Ingredients

  • 3 tablespoon olive oil
  • ½ cup Greek yogurt
  • 2 tablespoon lemon juice
  • ⅓ cup tahini
  • 1 tablespoon honey or maple syrup
  • 1-2 cloves minced garlic (use more or less, if preferred)
  • ½ teaspoon salt
  • 4-5 tablespoon water (to thin out the dressing)
  • a handful mint leaves (chopped)

Instructions

  • In a medium bowl or jar, whisk or mix olive oil, Greek yogurt, lemon juice, tahini, honey (or maple syrup), minced garlic, and salt.
  • Gradually add water, one tablespoon at a time, whisking until the dressing reaches your desired consistency.
  • Stir in the chopped mint leaves, mixing well to combine.
  • Use immediately or refrigerate in an airtight container for up to 5 days. Stir before using.

Notes

Taste and adjust the dressing to your liking. Add more lemon juice for tang, honey for sweetness, or salt and pepper, to taste.

Nutrition

Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 61mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg