This sugar-free, and keto-friendly balsamic vinaigrette is a must-try if you are looking for a dressing that is tangy, delicious, and takes less than 5 minutes to make.

Made with just a few pantry stables, this balsamic dressing is perfect for everything from salad greens to roasted veggies.
why I love this recipe
- Uses regular pantry staples.
- It has no added sugar - perfect for keto, low-carb and diabetic-friendly diets.
- Takes under 5 minutes.
- So much better than store-bought!
- Meal prep-friendly - lasts up to a week in the fridge.
ingredients you will need
- Olive oil - use extra virgin for the best flavor.
- Balsamic vinegar.
- Sugar-free sweetener - such as allulose, monk fruit, or erythritol; simply use your favorite!
- Salt and pepper to taste.
- Oregano or preferred herbs - optional.

how to make sugar-free balsamic vinaigrette
Add all the ingredients to a jar with a tight-fitting lid. Shake well until emulsified. Alternatively, whisk together in a small bowl.

optional add-ins
- Dijon mustard.
- Add minced garlic or shallots for a sharp, savory kick.
- Add Italian seasoning or fresh or dried herbs like thyme, rosemary, or oregano
- A dash of water to lighten the dressing without thinning the flavor too much.
quick tip
If your vinaigrette separates after sitting, just give it a quick shake before using: It'll come right back together. If it doesnt, then let it sit for a few minutes at room temperature, then stir.
refrigeration
Store any leftover dressing in a sterilized jar with lid and keep in the fridge for up to two weeks.
serve it with
- Green salads.
- Drizzle it over grilled vegetables or roasted beets.
- Use as a light marinade for chicken or tofu
- Caprese salads.
- With quinoa, chickpeas, or lentil bowls.

other keto recipes
more sauces and dressing recipes
- Homemade Apple Cider Dressing
- Greek Yogurt and Tahini Dressing
- Greek Yogurt Honey Mustard Dressing
- Walnut Oil and Lemon Dressing
- Avocado Lime Cilantro Dressing
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📖 Recipe

Sugar-free Balsamic Dressing
Equipment
Ingredients
- 6 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 teaspoon preferred keto or low-carb sweetener of choice
- ½ teaspoon oregano - optional or your favorite herbs
Instructions
- Add all the ingredients to a jar with a tight-fitting lid. Shake well until emulsified. Alternatively, whisk together in a small bowl.

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