Some dressings are so simple, you almost don't need a recipe; but when the balance is right, they're worth writing down. This Lemon Olive Oil Dressing is tangy, smooth, and just sweet enough to round out the flavors.
Ready in just a few minutes, this lemon dressing works with just about everything from leafy greens to grilled veggies. I make a jar of it at the start of the week, and it magically disappears before Friday.
why you will love this recipe
- Fast - ready in less time than it takes to wash your salad leaves.
- Simple ingredients.
- Versatile - drizzle it over salads, grains, or roasted vegetables.
- Fresh flavor - lemon and olive oil are a timeless combo.
ingredients you will need
- Olive oil.
- Lemon juice - fresh only; bottled juice just won't have the same brightness.
- Maple syrup - adds a gentle sweetness that balances the acidity.
- Garlic cloves - for some punch.
- Dijon mustard - helps emulsify the dressing and adds a subtle tang.
- Salt & pepper to taste.
how to make lemon olive oil salad dressing
Add the ingredients to a jar with a tight-fitting lid. Shake until everything is well combined. Taste and adjust seasoning if needed. Done!
useful tips
- No jar? Just whisk in a bowl until the dressing looks creamy and combined.
- Sweeter or tangier? Add more maple syrup for sweetness, or more lemon for extra zing.
storage and refrigeration
Store in a glass jar or airtight container in the fridge for 5-7 days. If the olive oil solidifies, just let it sit at room temperature for 10-15 minutes, then shake well before using.
serve it with
This dressing is perfect to pair with:-
- Fresh garden salads.
- Roasted or grilled vegetables.
- Grain bowls.
- Grilled vegetables, chicken or fish.
- Steamed green beans, asparagus, chickpea, and bean salads.
Enjoy making this recipe! Be sure to give it a review ⭐ below! Also don't forget to follow Thermospoons on Pinterest, Facebook!
📖 Recipe
Lemon Oil Salad Dressing
Equipment
Ingredients
- ⅓ cup extra virgin olive oil
- Juice of ½ lemon about 1½-2 tbsp
- 1 teaspoon maple syrup or honey
- 1 clove garlic minced
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Add the olive oil, lemon juice, maple syrup, garlic, Dijon mustard, salt, and pepper to a jar with a tight-fitting lid.
- Shake until fully combined and emulsified.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the fridge for later.
Notes
- Store it in the fridge for up to 1 week.
- Let come to room temperature and shake before serving.
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